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Tuesday, June 28, 2011

Argentina: Humitas

You've never eaten corn like this before. Humitas is an ancient South American dish. It is often steamed in a corn husk (like a tamale), but I chose to skip that step and dig right in.
What you'll need:
4 cups frozen corn kernels, thawed (you can also use fresh if it's available)
1/3 cup milk
2 eggs
2 teaspoons paprika
1/2 teaspoon salt
2 tablespoons butter
1/2 cup scallions, chopped
1/3 cup green pepper, chopped
1/2 cup shredded parmesan cheese

Step 1: Puree corn and milk together in a blender for about 30 seconds. Add the paprika, eggs, and salt and blend for about 15 more seconds, until everything is mixed.
Step 2: Melt butter in a pan over medium heat and add scallions and green pepper. Sauté until vegetables are cooked through (about 5 minutes)
Step 3: Pour corn mixture into the pan, and lower heat slightly. Stir mixture frequently. 
Step 4: After about 5 minutes, the mixture should have thickened. At this point, stir in the cheese.
Step 5: Continue to stir until cheese is melted.

Serve with additional scallions as garnish. Mmmmm.

Thanks to alleasyrecipes.com for the recipe. I altered it only slightly.

1 comment:

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