Ingredients:
2.5 pounds butternut squash (you can substitute a different squash if you'd like)
3 cloves garlic, minced
Peanut or other oil
2 cups shelled peanuts, crushed
2 cups water
1 tablespoon salt
1 teaspoon brown sugar
Cayenne pepper to taste
Step 1: Cut butternut squash into quarters and bake for 20 minutes at 400 degrees. (Note: Squash will not be fully cooked).
Step 2: Let squash cool. Then peel and cut into small, bite-size pieces.
Step 3: Sauté garlic in oil.
Step 4: Add butternut squash, peanuts, water, salt, sugar, and cayenne pepper. Stir and bring to a boil.
Step 5: Reduce heat and simmer for approximately 30 minutes, or until squash is fully cook and water has reduced by half.
Looks good...I imagine the nuttiness of the squash pairs perfectly with the nuttiness of the peanuts. Sounds similar to the squash with tahini sauce (tahini+soy sauce+sriracha) that we have on a regular basis.
ReplyDeleteSalut à tous,
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This is sooo salty! My recommendation would be cut back the salt by a lot. I couldnt even eat it, it was too salty.
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