Bahamas: Baked Banana Custard

I had planned on baking this for dessert last night, but after I made a pastrami-packed Reuben and tomato cucumber salad, I realized I had been a bit too ambitious. So, I made it for breakfast instead! And honestly, with the eggs, bananas and milk, I think it's better suited for breakfast than dessert anyway.

Serves 4-6

Ingredients:

4 ripe bananas

1.5 tbsp. lemon juice

6 tablespoons sugar

Nutmeg

Butter

1/2 cup breadcrumbs

2 cups whole milk

3 eggs, beaten

Step 1: Preheat oven to 350 degrees.

Step 2: Butter a small, deep baking dish.

Step 3: Mash bananas, lemon juice, a dash of nutmeg and 2 tbsp. of the sugar together. Pour into baking dish.

Step 4: Top with breadcrumbs.

Step 4: Warm milk and remove from heat.

Step 5: Stir in eggs and remaining sugar.

Step 6: Pour into baking dish over breadcrumbs and bake for 60 minutes.

Thanks to Curiosity Killed the Cook for the recipe!