On Saturday, my friend Jinna threw a kick-ass afternoon event: a kimchi-making party. It was there where I also made sushi rolls for the first time. Both of these things are so much simpler than I had imagined. I can foresee myself making everything into sushi rolls. I also foresee kimchi friend rice in my immediate future.
Below is a picture of my pre-fermented sushi, and my pork ginger sushi rolls.
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