Did I mention I have amazing friends? (I think I have).
You start with cooked flat rice noodles. Top with chopped mint, cilantro, cucumber, bean sprouts, Vietnamese pork patty, chile paste mixed with fish sauce, and dried shallots. Serve cold.
All of these ingredients were purchased at Viet Wah in Seattle. If you don't have a Vietnamese grocery in your town, substitute with whatever ingredients you can find. This seems like a very adaptable dish. Perfect for a hot summer night (or in the case of Seattle in June, a slightly warm prolonged spring night)
Salut à tous,
ReplyDeleteJ'ai trouvé ce concours que je pense que certains d'entre vous pourraient être intéressés par!
Ils recherchent des gens qui savent cuisiner les plats nationaux de leur pays et vous pourrez gagner un iPad mini ou d'argent.
Voici la présentation de la compétition:
http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568
Et voici leur page facebook:
https://www.facebook.com/IngredientMatcher